A Savory Taste

Infused Oil, Garlic Sugar, Garlic Honey

Amber Martellini, founder of "A Savory Taste"

We produce flavored infused oils and dehydrated garlic (garlic sugar) designed to enhance the flavor of your daily meals. By utilizing olive oil, we infuse it with either garlic, oregano, rosemary, or garlic rosemary, garden blend, thyme, or crackberry pepper and complement it with a variety of seasonings.

We also infuse locally made honey from the Texoma area with our Garlic sugar, garlic and herb seasoning (salt-free), onion powder, and/or cayenne pepper.

Finally, we have garlic sugar. What exactly is garlic sugar? It consists of elephant garlic that has been roasted in olive oil, dehydrated, and subsequently processed in a food processor until it reaches a fine sugar consistency.

Our products are produced in a private residence that are not subject to governmental licensing or inspection.

Rosemary Olive Oil 5oz - Mini

SKU: 10012

$8.00

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Roasted Garlic Oil 5oz -Mini

SKU: 10001

$8.00

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Garlic Lemon Honey Drumettes

Honey glazed drumettes and flats over a bed of onion and garlic.

New game day wings!!Required field

Ingredients:

1 to 2 packs of drumettes and flats

1 to 2 tablespoons Garlic Lemon Honey

1 to 2 tablespoons of butter

Onion Powder (to taste)

Garlic and Herb seasoning - Salt Free (to taste)

Himalayan Pink Salt (to taste)

1 raw medium onion

1 bulb of garlic

Step 1: Preheat the oven to 400F.

Step 2: Dice onion and garlic, set aside.

Step 3: Melt butter and drizzle over chicken, then season chicken with garlic and herb seasoning, onion powder, and salt.

Step 4: Line a baking sheet with parchment paper. Place garlic and onions on the pan and place drumettes/flats on top of the garlic and onions. Place in the oven and bake for 35 to 40 minutes.

Step 5: With 10 minutes remaining of cook time, remove wings from the oven and drizzle with Garlic Lemon Honey. Place back in the oven and cook for the remaining 10 minutes. Remove from the oven, place on a ceramic plate and enjoy. (Optional - you may sprinkle garlic sugar and chives on the wings after they have been glazed.)

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Chicken Herb Corzetti pasta

An oil based pasta dish with a lovely blend of chicken breast, sausage, onions, red bell peppers, garlic, and garlic lemon honey.

In need of new pasta dish, I got you!!Required field

Ingredients:

1 medium/large size sauce pot

Chicken breast

Beef sausage

Herb Corzetti pasta

1 - medium yellow onion diced

2 - red bell peppers diced

1 - bulb of garlic diced

Chicken stock

Garlic Lemon Honey

1 - tablespoon Garden infused Olive Oil

1 - tablespoon Garlic infused Olive Oil

1 - teaspoon of Crackberry pepper powder

Step 1: Preheat oven to 350F. Pour 1 tablespoon of garlic oil in pot, blacken chicken on both sides (Sorry, forgot to film this process.). Take a baking sheet and cover with parchment paper (optional) and then place chicken in oven for 15 minutes or until fully cooked. Cut chicken into slices if desired once cooked, set aside.

Step 2: In same pot, cook Corzetti noodles per package instructions or to your desire. Set aside and drizzle with olive oil so that noodles do not stick together.

Step 3: In same pot Sauté veggies in remaining oil until they are lightly brown. Remove from pot and set aside.

Step 4: Brown sausage and garlic. Once browned, add chicken stock (just enough to make a sauce - possibly 1/2 cup), onions, bell peppers, and tablespoon of garlic Lemon Honey. Stir enough to mix and make a sauce.

Step 5: Add chicken back to pot with sausage, veggies, and sauce. Let simmer for 3 minutes then add noodles. Adding garden oil (along with chicken stock - optional) to pasta mixture for added flavor and enjoy

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